Dinner on a sizzling hot stone | Werséns Källare

Täljsten – dinner on a sizzling hot stone

Here, dinner is part of the experience. At Täljstenen, you’re served 200 grams of mixed meats, including sirloin from Jämtlandsgården and moose and reindeer from Funäsdalen—and you cook the meat just the way you like it on a 350-degree hot soapstone.

The meat comes with a generous selection of sides, including potato gratin, roasted potatoes, béarnaise, pepper sauce, apple and rhubarb chutney, and Café de Paris butter. The evening starts with mushroom broth, while the vegetarian option features Skarvängen Eldost cheese with zucchini, lemon, spring onion, and smoky herb oil.

Täljstenen: 549 kr
Vegetarian option: 429 kr