National Team Chefs at the Soapstone Restaurant Karolinen

Karolinen turns 50!
That will be celebrated with an exclusive guest appearance by chefs from the Swedish national culinary team.

Jens Ericsson and Carl Böhrens, both former head chefs at Karolinen, return to the kitchen—now as members of the national team—for a truly special evening.

The night pays tribute to Nordic ingredients, refined technique, and unforgettable memories from the Karolinen kitchen.

Limited seating.

Welcome to an evening to remember.