Kastrullen
Restaurant in the middle of the slope by the Sadelexpressen lift. Great skier's food and world-famous Bruno's sausages on the menu. Bar and après-ski.
More companies
Buustamons Bränneri
Distillery up on the mountain where Hojt and Buustasup are made. Join a tasting and get to know the history and process behind the spirit.
Zoft
Here, you’ll have one foot in Åre and the other in the rest of the world. You’re always welcome—whether it’s for breakfast, brunch, or dinner.
Restaurang Åregården
Modern food served in a beautiful, hundred-year-old dining room. Wide menu ranging from Swedish classics to seafood straight from the Norwegian coast.
Werséns
Brasserie and bar at Åre Square. Jamtlandish commodities, french savours, classic swedish dishes, renowned pizzas. Extensive wine- and drink list.
